BCM302 – Peer Review 1

Britt is doing and continuing her previous digital artefact project which is called 'the_tattered_passport', it is based around travelling. In this subject she will expand her Instagram account to a blog as her other platforms to document her travel experience, although we are all facing the COVID-19 pandemic, she is still passionate about travelling. You can... Continue Reading →

BCM206 Week 4 – Information flows and liquid labour

What is OODA loop? It's also named as Boyd cycle which developed by John·Boyd. OODA is a four-step approach to decision-making that focuses on filtering available information, quickly making the most appropriate decision. OODA stand for Observe, Orient, Decide, Act. Picture from: (Aéreo, 2017) OODA applied in marketing Observe If you are a product owner,... Continue Reading →

BCM 241 – Week 4 Research and Ethics

In this subject, I decided to start my project on the foodie account on Instagram. I plan to focus on how ‘Instagrammable food’ changed Instagram users of their eating practises and food choices. After choosing my media niche and narrowing my field site also planning my approach for further research. In this post, I will... Continue Reading →

BCM206 – Week3 Civilization of the mind

Social network is a platform for creating virtual network. The network society is a specific form of social structure characteristic of the information age. In a historical which human societies perform their activities in a technological paradigm constituted around microelectronics-based information and communication technologies, and genetic engineering. The network society is an emergent social structure.... Continue Reading →

BCM241 – Week 3 Planning approach

Problematise: When we search #Foodie or #Instagrammablefood on Instagram, we can see a bunch of stunning and gorgeous photos, people usually called as 'Instagrammable'. All those picture-perfect dishes has become a lifestyle, therefore people nowadays do more care on how to take a beautiful and perfect picture of the food rather than it's taste. You... Continue Reading →

BCM241- Week 2 blog post Narrowing field site

In week 2, I chose the media niche of foodie Instagram account to study cultural and social practices throughout BCM241 for my Digital Artefact. Therefore, in this week’s blog, I endeavour to narrow down my niche by identifying and seeks to understand how Instagram (#foodie) affected people eating and social behaviour surrounding by niche. The... Continue Reading →

BCM206 – Week 2 Global nervous system

Information played an important role in our daily life on our lives today and communication in the atmosphere with everything around us. In the old days, when the information was transmitted across long distances or over the world, e.g. China, Egypt and Greece used drum beats or smoke signals to exchange information between far-flung points.... Continue Reading →

DA Ideas

https://twitter.com/jessiechiu0830/status/1293859004792283137 Foodie Instagram account Aims: Recommend small local restaurants in Australia and Hong KongTo promote culture exchange on food and cuisines in Australia and Hong Kong Social media platform: Instagram & Facebook page Ideas: Covid-19Travel restrictions ↓ International tourist arrivals ↓ tourism exportGlobal recession ↓ EconomiesMassive loss of jobsasteroid SME (Small and Medium Enterprises)Monopoly by large consortiaEconomic circle for SMEs (small... Continue Reading →

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