BCM241 DA – Week 10 Progress Report

For my DA project, I want to investigate on how ‘Instagrammable food’ changed people's eating behaviour and food choices. In the previous post, I have talked about the topic of my ethnographic research, which is how could ‘Instagrammable’ food affect people's food choices and behaviour. Through the research, how Instagrammable food are set stylistically to... Continue Reading →

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